baked fresh throughout the day

handmade pasties, cakes & savoury treats

The Traditional Way
devon steak pasty

Our Story  Tradition Family Community

Hi there! We are so glad you came to take a look. Here’s our second-generation bakery based in Plympton, Plymouth in the glorious county of Devon. Established in 2006, the bakery remains family run and firmly embedded in our local community. In October 2022 we re-branded and expanded by moving production to a new unit close to our original bakery. This has allowed us to bake bigger and better than ever, whilst ensuring we still deliver on quality every time.

A truly independent business that is proud to be a part of the amazing Plymouth food scene.

Our Selection

Pasties, pies & more

We are best known for our homemade pasties! Produced from scratch daily and baked on site, we offer a range of sizes from cocktail to extra-large. Available with a choice of filling from: traditional steak to something a little different like chicken, leek & cranberry. We are proud to use no preservatives in our food, straight from the workbench to the oven to your bag!

The sweet stuff

We’ve got the bakery classics like cream splits, doughnuts, pink fingers, muffins and millionaires slice to name a few. Not forgetting our range of popular traybakes to include Granny’s bread pudding, zesty lemon crumble cake, buttery flapjack slices and our award-winning apple cake! If none of those take your fancy you could try one of our delicious brownies, rocky roads or tiffins with different varieties every week!


Check out our shop for our brownie or pink finger cake stacks, available for any special occasion!

Salad bar

Our freshly stocked salad bar offers a wide range of options to help fill our sandwiches, rolls, wraps, baguettes and toasties. NEW- we now serve bagels!

Our salad boxes are a firm favourite for our regular lunchtime customers. Some of our most popular combos include coronation chicken baguettes, halloumi, chicken & chilli jam sarnies and our ham, brie & cranberry toasties. We use freshly baked bread and baps every day to make your lunchtime creations. Plenty of vegetarian and vegan options available.